{"product_id":"cook-green","title":"Cook Green","description":"\u003cdiv class=\"product__overview-column\"\u003e\n\u003cdiv class=\"truncated-text js-truncated-text expanded\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"text-content rte js-overview-body two-columns\" data-original-markup=\"\u0026lt;p\u0026gt;\u0026lt;i\u0026gt;\u0026lt;b\u0026gt;Chili + Umami \u0026lt;\/b\u0026gt;\u0026lt;\/i\u0026gt;\u0026lt;b\u0026gt;is pure flavor adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.\u0026lt;\/b\u0026gt;\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels a bit boring. It’s no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai \u0026lt;i\u0026gt;pad kra pao\u0026lt;\/i\u0026gt;, Portuguese \u0026lt;i\u0026gt;piri-piri\u0026lt;\/i\u0026gt;, Italian-American spicy rigatoni vodka, Korean \u0026lt;i\u0026gt;buldak\u0026lt;\/i\u0026gt; chicken – and so many more.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;In \u0026lt;i\u0026gt;Chili + Umami,\u0026lt;\/i\u0026gt; you’ll cook your way through 85 quick and easy recipes, from bold classics to exciting fusion dishes, and learn how to make flavor-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.\u0026lt;\/p\u0026gt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCOOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003ePart of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil \u0026amp; Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel \u0026amp; Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"product-description-1\" data-aboutthebook=\"true\" data-overviewlongdescription=\"null\" class=\"read-more\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Karen Martini.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Paperback.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 176.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silver Lotus Winnipeg","offers":[{"title":"Default Title","offer_id":48716270993545,"sku":null,"price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/6038\/4649\/files\/cg1_cbb87b57-dc58-4e75-bdcb-00e1ae5b81c4.jpg?v=1792777464","url":"https:\/\/silverlotus.co\/products\/cook-green","provider":"Silver Lotus Winnipeg","version":"1.0","type":"link"}