A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.
When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.
These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:
- Orange-Scented Tahini French Toast
- Black Bean Tostadas with Avocado and Crispy Leeks
- Tuna, Avocado, and Grapefruit with Seed Crackers
- Charred Cabbage with Mushroom Butter
- Peach and Burrata Caprese with Hot Honey
- Charred Broccoli Salad with Almonds and Spicy Green Goddess
- Zucchini and Pistachio Pesto Pizza
- Halibut with Sungolds, Fennel, and Saffron
- Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
- Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
- Broccoli Pasta with Peas and Pecorino
- Date-Sweetened Carrot Cake
- Oat Bars with Rhubarb Ginger Jam
- Vegan Baklava Ice Cream
